Diet in the Roman World: bibliography

A B C D E/F G H I/J K L M N/O/P R S T/U/V W/Y

Wall, S., 1994 'The animal bones', pp. 375-6 in Smith, J. C., 'A Late Hellenistic wine press at Knossos', Ann. Brit. Sch. Athens 89, 359-76

Wattenmaker, P., 1982 'Fauna', in Whitcomb, D., and Johnson, J. (ed.), Quseir al'Qadim 1980: preliminary report (Am Res Cent Egypt Rep 7), Malibu, 347-53

White, G. L., 1994 'Die Knochenfunde', in Rothkegel, R., Der römischen Gutshof von Laufenburg/Baden, Stuttgart, 177-81

Whitehouse, D. B., 1983 'Ruoti, pottery and pigs', in Gualtieri, M., et al., (ed.), Lo Scavo di S. Giovanni di Ruoti ed il Periodo Tardoantico in Basilicata, Bari, 107-9

Wijngaarden-Bakker 1988 L. H. van, 1988 'Zoöarcheologisch onderzoek in de West-Nederlandse Delta 1983-1987', in Bloemers, J. H. (ed.), Archeologie en Oecologie van Holland tussen Rijn en Vlie, Assen/Maastricht, 154-85

Wilson, R., and Allison, E., 1990 'The animal and fish bones', in Allen, T., An Iron Age and Romano-British Enclosed Settlement at Watkins Farm, Northmoor, Oxon, Oxford, 57-60, 94-8, 103-6

Wilson, T., 1994 'The faunal remains from Wimpole Hall', pp. 62-6 in Horton, W., et al., 'Excavation of a Roman site near Wimpole', Proc. Cambridgeshire Archaeol. Soc., 83, 31-74

Yernaux, G., Udrescu, M., and Cordy, J.-M., 1993 'Archéozoologie', in Brulet, R., Braives gallo-romain V, la fortification du Bas-empire, Louvain-la-Neuve, 225-39

Yvinec, J.-H., 1986 'Utilisation animale, boucherie et consommation: la fosse 005 de Villeneuve-Saint-Germain (Aisne)', Rev. Archéol. Picardie 1986, 1/2, 23-7

Yvinec, J.-H., 1992 'Etude archéozoologique', pp. 49-51 in Ben Redjeb, T., 'Une agglomération secondaire des Viromanduens: Noyon (Oise)', Rev. Archéol. Picardie, 1992, 1/2, 37-74

Yvinec, J.-H., 1993 'Le dépotoir de boucherie des thermes de Champlieu (Oise)', Rev. Archéol. Picardie, 1993, 1/2, 201-8